Name: Creamy Mushroom Orzo
Cook time: 2100 s
Total time: 2100 s
Ingredients: orzo; heavy cream or coconut milk; water; medium size yellow onion; olive oil; Salt & pepper (fresh ground black pepper highly recommended); parmigiano reggiano; For the Mushrooms; unsalted butter; white wine (optional); pioppino mushrooms (or any other type of mushroom you like); Thyme; Salt & pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Creamy Mushroom Orzo

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