Creamy Mushroom Ditalini

Name: Creamy Mushroom Ditalini
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: (225 g) ditalini; Kosher salt, to taste; extra virgin olive oil (or another neutral cooking oil); (285 g) mixed mushrooms (such as white button, cremini, and portobello), diced; medium shallot, finely chopped; garlic cloves, minced; unsalted butter; fresh thyme leaves; Small pinch of freshly grated nutmeg (optional: see Notes); dry white wine (such as Chardonnay); heavy cream; Freshly ground black pepper, to taste; to 1/4 teaspoon soy sauce (optional); to 4 tbsp freshly grated Parmigiano Reggiano, plus more for serving; Fresh parsley, finely chopped, for garnish

Ingredients

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Directions

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Yarin Danieli

Creamy Mushroom Ditalini

breadbakebeyond