Name: Creamy Hummus & Homemade Pita
Cook time: 9000 s
Total time: 9000 s
Yield: 4
Ingredients: For the pita:; (500 g) all purpose flour; (10 g) instant yeast; kosher salt; (10 g) granulated sugar; (300 ml) lukewarm spring or filtered water; Neutral oil, for greasing; For the hummus:; (15.5 oz) cans chickpeas, drained and rinsed (you may not use all); tahini (plus more if needed); ice cubes; garlic cloves; water; (2 tbsp) extra virgin olive oil; Kosher salt, to taste; For the tahini sauce:; tahini; lemon juice; cold water, as needed; Kosher salt, to taste; For the zhoug:; cilantro, roughly chopped; parsley (about ½ cup packed leaves), roughly chopped; serrano peppers, stemmed (use 1 for less heat); garlic cloves; extra virgin olive oil; Juice of lemon (optional); Kosher salt, to taste; To serve:; Paprika (optional)

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Creamy Hummus & Homemade Pita

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