Name: Creamy Gochujang Vodka Pasta
Cook time: 1800 s
Total time: 1800 s
Yield: 2-4
Ingredients: (0.5 pound) pasta (Mezzi Rigatoni or Rigatoni recommended); 1 cup heavy cream; 1/2 cup grated Parmesan cheese (reserve some for serving); (one and a half) tablespoons Gochujang paste *(see notes)*; 2 medium shallots, chopped; 4 garlic cloves, minced; (one and a half) ounces vodka; 2 teaspoons black pepper; Kosher salt, to taste; 4 tablespoons olive oil or unsalted butter; For Serving:; Chili flakes (optional)

Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Yarin Shachagi

Creamy Gochujang Vodka Pasta

breadbakebeyond