Name: Creamy Chicken Orzo
Cook time: 2100 s
Total time: 2100 s
Yield: 4
Ingredients: For the Chicken:; boneless, skinless chicken breast, sliced or cubed; olive oil or avocado oil; paprika; dried oregano; red chili flakes (reduce if you prefer less spice); Kosher salt, to taste; Freshly ground black pepper, to taste; garlic cloves, minced; For the Orzo:; orzo; large yellow onion or 2 shallots, finely chopped; avocado oil or olive oil; fresh spinach; white wine; to 2 1/4 cups warm water (or chicken broth), add more as needed; coconut cream (or heavy cream); Kosher Salt, to taste; Ground black pepper, to taste; sun dried tomatoes in olive oil, roughly chopped; cherry tomatoes, halved; double concentrated tomato paste; fresh basil leaves, torn; For Serving:; Fresh parsley, chopped; Red chili flakes, to taste (optional)

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Creamy Chicken Orzo

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