Name: Creamy Cherry Tomato & Burrata Ditalini
Cook time: 1800 s
Total time: 1800 s
Yield: 3
Ingredients: ditalini (about 225 g); olive oil or unsalted butter; small garlic cloves, minced; cherry tomatoes, halved; dry white wine; tomato paste; heavy cream; grated Parmigiano reggiano (reserve some for serving); chili flakes (reduce for less heat); freshly ground black pepper; Kosher salt, to taste; fresh basil, chopped; For serving; Freshly chopped parsley; or 2 burrata balls (about half per serving), torn; Extra chili flakes, optional; Extra virgin olive oil, for drizzling; Additional Parmesan, for finishing

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Creamy Cherry Tomato & Burrata Ditalini

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