Name: Creamy Black Truffle Shellbows
Cook time: 1800 s
Total time: 1800 s
Yield: 4 servings
Ingredients: shellbows (or any other pasta); to 1/3 cup grated Parmigiano Reggiano; olive oil or avocado oil; cremini mushrooms, cleaned and diced; black truffle butter; white wine; garlic, minced or chopped; heavy cream; Salt and black pepper, to taste; black truffle pâté; fresh thyme; For Serving:; Sliced or grated black truffle (optional); Grated Parmigiano Reggiano; Freshly ground black pepper; Truffle oil, to taste

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Creamy Black Truffle Shellbows

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