Name: Creamy Baked Shellbows Mac & Cheese (Gratin-Style)
Cook time: 3600 s
Total time: 3600 s
Yield: 4-6
Ingredients: shellbows pasta; medium shallot, chopped; garlic cloves, minced; fresh thyme leaves; Kosher salt, to taste; ground black pepper; of freshly grated nutmeg (optional); unsalted butter; all purpose flour; whole milk; heavy cream; Gruyère cheese, grated (divided); Parmigiano Reggiano, grated (divided); whole milk low moisture mozzarella, grated; For the breadcrumbs:; small baguette, sliced; olive oil; garlic clove, minced (optional); fresh thyme leaves, chopped; kosher salt

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Creamy Baked Shellbows Mac & Cheese (Gratin-Style)

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