Name: Chicken Schnitzel & Fennel-Citrus Salad
Cook time: 2700 s
Total time: 2700 s
Yield: 4
Ingredients: For the Chicken Schnitzel:; large boneless, skinless chicken breasts (about 1.5 lb), halved horizontally into 4 cutlets; kosher salt, divided; mayonnaise; Dijon mustard (optional); (90 g) potato starch; cornstarch (optional); large eggs; (75 g) matzo meal; large russet potato, peeled and shredded; Neutral oil (such as avocado or vegetable), for shallow frying; Flaky sea salt, for finishing; Small handful fresh parsley, chopped; For the Fennel Citrus Salad:; medium red onion, very thinly sliced; fresh lemon juice (divided); Kosher salt, to taste; Small handful baby arugula; medium fennel, very thinly sliced; chopped fresh dill (or more to taste); chopped fresh parsley; fresh orange juice (optional); medium blood orange, segmented; medium orange, segmented; (40 g) toasted pecans; dried cranberries, adjust to taste; extra virgin olive oil, adjust to taste; aged balsamic vinegar (optional); dried oregano (optional)

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Chicken Schnitzel & Fennel-Citrus Salad

breadbakebeyond