Name: Cherry Tomato Confit & Burrata Pasta
Cook time: 4800 s
Total time: 4800 s
Yield: 2
Ingredients: Giant Fusilli (see notes); cherry tomatoes; head garlic; olive oil; About cups reserved pasta water*; Kosher salt, to taste; ground black pepper; red pepper flakes (optional); grated Parmesan cheese (optional); For the Basil Oil (see notes):; large bunch fresh basil (about 3/4 cup); A bowl of ice water; grapeseed oil; olive oil; For Serving:; burrata cheese (you can use 1 per serving or 1/2 per serving); Drizzle of basil oil or olive oil; Red pepper flakes, optional; Grated Parmesan cheese

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Cherry Tomato Confit & Burrata Pasta

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