Name: Cherry Tomato & Ricotta Pasta
Cook time: 2400 s
Total time: 2400 s
Yield: 2
Ingredients: For the pasta:; extra virgin olive oil, divided; medium shallots, roughly chopped; garlic cloves, thinly sliced; cherry tomatoes, halved; double concentrated tomato paste; Chardonnay (or any dry white wine); chili flakes (optional); freshly ground black pepper; Kosher salt, to taste; whole milk ricotta cheese; fresh basil leaves; (8 oz) pasta (Trottole or similar short pasta); kosher salt (for the pasta water); grated Parmesan cheese, divided; For serving:; whole milk ricotta cheese (1 tbsp per serving); fresh parsley, chopped; Freshly ground black pepper, to taste; Grated Parmesan cheese, to taste; extra virgin olive oil or basil oil (1 tsp per serving)

Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Yarin Shachagi

Cherry Tomato & Ricotta Pasta

breadbakebeyond