Name: Cheese Tortellini Soup
Cook time: 4800 s
Total time: 4800 s
Yield: 4
Ingredients: For the roasted tomatoes:; Celebrity tomatoes (or Roma tomatoes); Campari tomatoes; medium shallots, roughly chopped; rosemary (or thyme); red pepper flakes (optional); Kosher salt, to taste; ground black pepper; olive oil; For the soup:; cheese tortellini or cappelletti; carrots, chopped; celery stalks, chopped; yellow onion, finely chopped; garlic cloves, minced; bay leaves; Parmesan rind (optional); dry white wine; Kosher salt, to taste; ground black pepper; Parmesan cheese, grated; heavy cream; vegetable broth; sun dried tomatoes, roughly chopped; basil leaves; baby spinach; olive oil; double concentrated tomato paste (optional, for extra color); For serving:; Fresh parsley, chopped

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Cheese Tortellini Soup

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