Name: Caprese Latkes
Cook time: 2700 s
Total time: 2700 s
Yield: 4
Ingredients: For the latkes:; large russet potatoes (about 2 1/2 lb / 1.1 kg), peeled; medium yellow onion, peeled; large eggs; all purpose flour; baking powder (optional, for a lighter texture); kosher salt, plus more to taste; Vegetable or avocado oil, for shallow frying; For the cherry tomatoes:; cherry tomatoes, halved; olive oil; garlic cloves, lightly crushed, skins on; For topping:; burrata balls, torn (about 1 burrata per 4 latkes); Fresh basil leaves; Balsamic glaze; Flaky salt, as needed

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Caprese Latkes

breadbakebeyond