Name: Cajun Chicken Pasta
Cook time: 2400 s
Total time: 2400 s
Yield: 4
Ingredients: For the Chicken:; large boneless, skinless chicken breasts, cut into cubes or thin strips (about 1 lb); Cajun seasoning; paprika; dried oregano; ground black pepper; olive oil; A pinch of salt (optional, Cajun seasoning often includes salt); For the Pasta:; (340g) pasta (farfalle, penne, or any short shape); olive oil; garlic cloves, minced; shallot, finely chopped; double concentrated tomato paste; vodka; heavy cream or full fat coconut milk; sun dried tomatoes, chopped; Salt, to taste; Black pepper, to taste (optional); Chili flakes, to taste; fresh parsley, chopped; Reserved pasta water (at least cup); For Serving:; Extra chili flakes, to taste; Fresh parsley, finely chopped; (Optional) Grated Parmesan or Pecorino **see notes

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Cajun Chicken Pasta

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