Name: Butternut Squash Soup and Grilled Cheese
Cook time: 4200 s
Total time: 4200 s
Yield: 2
Ingredients: For the Butternut Squash Soup:; medium butternut squash (see notes); garlic head; large yellow onion, quartered; large tomato, quartered; red bell pepper, halved; large carrot, peeled and cut into large chunks; vegetable broth, plus more if needed; heavy cream or coconut milk; grated Parmigiano Reggiano; sprigs fresh thyme; olive oil; Salt and freshly ground black pepper, to taste; For the Sandwiches (makes 2):; country sourdough (or your favorite bread); Swiss cheese; grated Fontina cheese (or mozzarella); unsalted butter; mayonnaise; For Topping the Soup:; About tablespoon heavy cream; chopped fresh parsley; Red pepper flakes, to taste (optional, for heat); A drizzle of olive oil

Yarin Shachagi

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Shachagi

Butternut Squash Soup and Grilled Cheese

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