Name: Burrata & Olive Pesto Sandwich with Zucchini Confit
Cook time: 2700 s
Total time: 2700 s
Yield: 1 sandwich
Ingredients: For the Olive Pesto:; fresh basil leaves; pitted green olives (Castelvetrano recommended); toasted walnuts; grated Parmesan cheese; –3 garlic cloves; Salt, to taste; olive oil; water (if needed); For the Zucchini Confit:; garlic cloves, peeled and sliced; olive oil (approximate); zucchini, sliced; yellow squash, sliced; kosher salt; ground black pepper; lemon zest; To assemble the sandwich:; baguette, lightly toasted; of burrata cheese; About tablespoons fresh arugula; chili oil (optional); Grated Parmesan cheese

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Burrata & Olive Pesto Sandwich with Zucchini Confit

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