Name: Brown Butter Paccheri with Figs & Pecorino
Cook time: 1800 s
Total time: 1800 s
Yield: 2
Ingredients: (225 g) paccheri or rigatoni; fresh figs, quartered; extra virgin olive oil; (35g) unsalted butter; sprigs fresh thyme; (45g) Pecorino Romano, very finely grated; (10g) Parmigiano Reggiano, very finely grated, plus more for serving; Fine sea salt, if needed; Fresh thyme leaves, for serving; Red pepper flakes, for serving

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

My Cookbook - Uncommon Italian - Is Available for Pre-order

Contact Me

My Amazon Products 

Essentials

About Me

Subscribe to receive access to all of my recipes & support my work

Yarin Danieli

Brown Butter Paccheri with Figs & Pecorino

breadbakebeyond