Name: Brioche Avocado Toast
Cook time: 1500 s
Total time: 1500 s
Yield: 2 servings
Ingredients: large Hass avocado; eggs; bowl of ice water; olive oil; of bread (Brioche); green onion chopped; Salt & pepper; lime zest (or lemon zest); lime juice (or lemon juice); garlic cloves; white vinegar; Parmigiano Reggiano; chili oil; Optional for topping: Radish and microgreens

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Brioche Avocado Toast

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