Name: Braised Leeks & Chuck Roast
Cook time: 12900 s
Total time: 12900 s
Yield: 4
Ingredients: For the braised beef; chuck roast, cut into large 3 inch chunks; Kosher salt, to taste; Freshly ground black pepper, to taste; neutral oil, such as avocado oil; medium shallots, quartered; garlic cloves, peeled; dry white wine, such as Chardonnay; whole black peppercorns; bay leaves; Small pinch ground turmeric, optional; Water, as needed; For the leeks; medium leeks; Kosher salt, to taste; Freshly ground black pepper, to taste; fresh thyme leaves; About to 2 cups reserved braising liquid, plus more as needed; extra virgin olive oil; For serving; Chopped fresh parsley, for garnish; Extra virgin olive oil, for drizzling; Fresh thyme leaves, for garnish, optional; Crusty bread, for serving

Yarin Danieli

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

Yarin Danieli

Braised Leeks & Chuck Roast

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