Name: Braised Beef Pasta
Cook time: 12600 s
Total time: 12600 s
Yield: 4
Ingredients: chuck roast; shallots, finely chopped; carrots, finely chopped; celery stalks, finely chopped; double concentrated tomato paste; dry red wine; olive oil; sprigs fresh thyme; sprigs fresh rosemary; dried bay leaves; beef stock; Water, as needed; Salt, to taste; Ground black pepper, to taste; pasta (I used pappardelle); garlic cloves, minced; of a 28 oz can San Marzano peeled tomatoes; For serving:; Extra virgin olive oil, to taste (optional); Toasted panko breadcrumbs (or regular breadcrumbs); Ground black pepper, to taste (optional); Fresh parsley, finely chopped

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Braised Beef Pasta

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