Name: Beet-Ricotta Avo Toast
Cook time: 3600 s
Total time: 3600 s
Yield: 1 serving
Ingredients: For the Garlic confit; heads of garlic, cloves peeled; Olive oil; For the beet ricotta spread; beetroots, peeled; olive oil; ricotta cheese; salt and pepper; garlic clove; For the toast; of garlic confit; beet ricotta spread; sourdough bread slice; avocado; egg poached; salt and pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Beet-Ricotta Avo Toast

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