Artichoke & Burrata Risotto by breadbakebeyond

Yarin Shachagi

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Artichoke & Burrata Risotto

breadbakebeyond

Cook

40 min

Artichokes are one of my favorite ingredients to cook with, they pair beautifully with both dairy and meat dishes. The moment I saw these Colavita Artichoke Hearts in Extra Virgin Olive Oil, I knew they’d be perfect. They make a gorgeous topping for risotto while also adding depth and a satisfying bite.

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4 servings

US

original

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Picture for Artichoke & Burrata Risotto

4 servings

US

original

metric

Ingredients

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Directions

Step 1

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