Name: Apple Crumble Bread Pudding
Cook time: 5400 s
Total time: 5400 s
Yield: 8 servings
Ingredients: Granny Smith apples; thick slices of croissant bread (or brioche) stale *see notes; brown sugar *see notes; water; cinnamon powder; vanilla extract; Juice from half an orange and tsp orange zest (optional) *see notes; For the custard:; whole milk; heavy cream; unsalted butter; granulated sugar; salt; vanilla extract; cinnamon powder; eggs; For the crumble:; all purpose flour; brown sugar; almond flour; unsalted butter, melted; For serving:; Vanilla ice cream; roughly chopped pecans; Maple syrup

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Apple Crumble Bread Pudding

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