Name: Aglio e Olio Orzo with Paprika Chicken
Cook time: 3600 s
Total time: 3600 s
Yield: 2
Ingredients: For the chicken:; boneless, skinless chicken breasts, cleaned and flattened; paprika; dried parsley; garlic powder; dried oregano; fine sea salt (or to taste); ground black pepper; maple syrup; olive oil; sun dried tomato oil (substitute: avocado oil); Zest of lemon (for garnish), optinal; Water, as needed; For the orzo:; (1/2 pound) orzo pasta; extra virgin olive oil; garlic cloves, thinly sliced; red pepper flakes (reduce for less spice); Salt and ground black pepper, to taste; fresh parsley, finely chopped

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Aglio e Olio Orzo with Paprika Chicken

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